Routes, price breakdowns, seasonal tips and practical notes: what helps you plan a trip before you book anything.
Khachapuri in Batumi and in Kutaisi are two different dishes with one name. Khinkali are eaten by hand in a set order, or the broth ends up on the table. And a "dry white" in Kakheti is not the drink you were expecting. What to order, how to eat it, and where it will be the real thing.
A ready week with one base and four day trips. You unpack once, everything worth seeing is within three hours, and the seventh day is deliberately left empty. Here is why, and how to reshape it if you fly into Kutaisi.
Every beach here is pebble, and that is the first thing to accept. The second: they differ by the shape of the sea floor, not the surface — some stay shallow for twenty metres, others drop off two steps in. A place-by-place breakdown of who suits which.
Turquoise water in a limestone cut, a boat under an overhanging cliff, a bridged path along the wall. The place photographs so well that half the visitors leave disappointed: they expected half a day of hiking and got an hour’s walk. Here is how not to be one of them.
A country you can drive across in a day, where four hours take you from the beach to a glacier. And where a week covers about a quarter of what you planned. A breakdown by region: what to see, how many days it honestly takes, and where people miscalculate.
Mituda
